Member, Minnesota The Fishing Reportpaper Association (in spirit)
Vol. CXXIX — No. 35  •  Misquah, Minnesota  •  The Chain of Lakes
Tuesday, September 8, 2026  •  The Last Tuesday of Summer
The Misquah Pilot-Independent loon seal
The Voice of the Chain of Lakes

The Misquah Pilot-Independent

“Where the coffee’s hot, the lakes are cold, and all the children are above average.” — Serving the Chain since 1897.



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The Fishing Report

Sixty-Four Degrees and Climbing Out of Summer

Tim Brevik on the fall turn: walleye up on the breaks, the grouse opener Saturday, and a reminder that the ramp lip is still there and the county still knows.

By Tim Brevik  •  September 8, 2026

Fisherman preparing a boat at a misty September landing before sunrise
A fisherman readies a boat at first light as cooler mornings begin to change the pattern on the Chain. — Pilot-Independent photo

Water temperature read 64 Monday morning, down three from last week, and everything I told you last week is now more so. The walleye are up on the eight-to-fourteen-foot breaks and they are eating in the morning like they mean it. Jigs and a minnow. Slow is still right but not as slow as August.

Panfish are excellent and nobody is fishing for them. Northerns are in the shallow cabbage and are hostile, which is the correct condition for a northern in September.

Saturday is the grouse opener, which changes the composition of this town for about six weeks. The rule at the cleaning station is unchanged and I will restate it: if you come in with birds and fish both, you clean the fish first, because that is what the table is for and because Harold Aas will say something.

The ramp lip on the right-hand side about eight feet down is still there. Back down the left. The county still knows and it is still on a list, and I am going to keep printing this until one of those two facts changes.

Bass Lake file: nothing new. Four entries, no fish, and two of the four witnesses have now told me they are no longer certain.

Accuracy matters here. If you see something that needs correcting, send it to the newsroom. Material corrections are noted online and in the next print edition.