Walleye Stories Continue to Outgrow the Walleye
At the cleaning station behind Tim’s, the average reported fish has reached twenty-six inches and climbing.
“Where the coffee’s hot, the lakes are cold, and all the children are above average.” — Serving the Chain since 1903.
Tim Brevik has owned Tim’s Bait & Liquor since 1971 and has filed the fishing report nearly every week since, occasionally from the store, occasionally from the lake, never from a desk.
His weather forecasts are correct slightly more often than the weather service’s and are delivered with less hedging.
At the cleaning station behind Tim’s, the average reported fish has reached twenty-six inches and climbing.
Warming water pushes the fish deep until dusk; the pike, meanwhile, have gotten ideas in the Sandy Lake cabbage.